Please note that 0 values denote 'No data'. All content of free and bound AGE values are based upon (mg/100 gram or ml food)
| Compound | Free avg | Free min | Free max | Bound avg | Bound min | Bound max | Total # of data | References |
|---|---|---|---|---|---|---|---|---|
| Methylglyoxal | 1.77 | 1.77 | 1.77 | 0 | 0 | 0 | 1 | 1 |
| Glyoxal | 0.46 | 0.46 | 0.46 | 0 | 0 | 0 | 1 | 1 |
| 3-DG | 98.56 | 98.56 | 98.56 | 0 | 0 | 0 | 1 | 1 |
| 1-DG | 1.59 | 1.59 | 1.59 | 0 | 0 | 0 | 1 | 1 |
| Glucosone | 34.18 | 34.18 | 34.18 | 0 | 0 | 0 | 1 | 1 |
| Diacetyl | 0.33 | 0.33 | 0.33 | 0 | 0 | 0 | 1 | 1 |
| Threosone | 4.59 | 4.59 | 4.59 | 0 | 0 | 0 | 1 | 1 |
| HMF | 1.86 | 1.86 | 1.86 | 0 | 0 | 0 | 1 | 1 |
| Compound | Free avg | Free min | Free max | Bound avg | Bound min | Bound max | Total # of data | References |